Whip up a seriously delicious breakfast burritos with your sweet griddle! Start with a voluminous helping of fluffy scrambled eggs, then toss in melty mozzarella. Don't forget the bacon for that extra punch of flavor.

Wrap it all up in a warm tortilla and top with your favorite sriracha. You can even get creative with jalapenos! Each bite is a burst of deliciousness.

Your taste buds will be singing for it. Enjoy!

Flavorsome Blackstone Salmon with Garlic Herb Butter

Dive into the culinary delight of seared Blackstone salmon, its surface kissed golden brown by the intense heat. This recipe takes simplicity to a new level, boasting a mouthwatering herb butter that melts into every bite. A generous dollop of this rich concoction elevates the salmon's natural flavors to unbelievable depths, transforming it into a meal worthy of celebration.

• Season your salmon with a sprinkle of salt and pepper, allowing its natural taste to shine through.
• Heat your Blackstone griddle before adding your salmon fillets onto the surface.
• Sear for about 4-6 minutes on each side, achieving a crispy exterior and a tender, flaky interior.
• Melt your chosen lemon butter, adding a touch of dried oregano for an extra burst of flavor.
• Top generously with the melted butter, creating a pool of goodness around each salmon fillet.

Serve your sizzling Blackstone salmon immediately, accompanied by a side salad. You've created a masterpiece!

Get that Perfect Blackstone Ribeye

Fire up your Blackstone griddle and get ready to crank out some of the most succulent ribeyes you've ever tasted. A properly seared ribeye is a thing of beauty, with a crust so crispy it practically sings when you cut into it. The secret? High heat and don't be afraid to let that steak {really sear|get a good crust on the Blackstone's surface. You want those beautiful crosshatches! Once it's got that perfect color, flip it over and cook to your desired level of tenderness. Don't forget to rest your ribeye for a few minutes before slicing into it - this allows the juices to redistribute, resulting in a delicious steak that will melt in your mouth.

Decadent Blackstone Grilled Cheese with Caramelized Onions

Indulge in a culinary masterpiece crafted on the sizzling platform of a Blackstone griddle. This creation features freshly baked, crusty bread generously filled with melted gruyere cheese and sweet, savory roasted onions. Each bite is a symphony of flavors that will captivate your taste buds.

Embark by creating the foundation with a layer of perfectly chopped onions, then let them transform to golden perfection on the Blackstone's temperature. While the onions are browning, craft your grilled cheese by spreading a generous layer of creamy butter onto one side of each side of bread. Sandwich on your chosen cheeses and then top with the caramelized onions.

Place the assembled sandwiches on the click here Blackstone's preheated platform, butter-side down, and let them cook until golden brown and crispy. Then, flip and toast the other side until the cheese is melted and bubbly. Remove your gourmet creations from the griddle and slice in half, revealing the oozing, cheesy goodness within. Serve warm and enjoy this mouthwatering treat.

Crispy Blackstone Brussels Sprouts: A Side Dish Delight

There's nothing quite like a plate of perfectly cooked Brussel sprout goodness. And when you cook them on a Blackstone griddle, they become something truly special. These crispy Brussels sprouts are coated in a sweet and savory glaze and get a beautiful caramelization, making them the perfect side dish for any dinner.

Furthermore, they're incredibly easy to make! Just toss your Brussels sprouts with a little olive oil, salt, and pepper, and place them on the hot griddle. Sear them until they're tender on the inside and crispy on the outside. Then, drizzle them with your favorite glaze and enjoy!

The Greatest Blackstone Nachos: Party Starter Supreme

Get excited to take your next gathering over the top with these epic Blackstone Nachos. This isn't just your average pile of chips and cheese – we're talking layers of gooey cheese, crisp toppings, and a splash of flavor that will have your guests scrambling for seconds.

• Whip up a mountain of nachos on your Blackstone griddle, then top them with your favorite ingredients like juicy meats, vibrant veggies, and tangy sauces.
• Melt a generous of cheese over the top, then cook it to perfection until the cheese is gooey.
• Present these party-perfect nachos hot and fresh, and watch them disappear in a blink!